Spaghetti Peas Mushrooms - Recipes - Page 9

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Results 81 - 90 of 145 for spaghetti peas mushrooms

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81. PEPPERY BEEF AND VEGETABLES

Cut meat into thin, bite size strips. Cook spaghetti according to package directions. Drain ... 30 seconds. Add pea pods and green and red ... one minute. Add mushrooms and stir fry 1 to ... spaghetti. Makes 4 servings.

82. ANGEL HAIR PRIMAVERA

Cook according to package directions: Have ready: Heat in wok or skillet: Add all veggies and stir fry about 5 minutes. Add and toss in: ...

83. PASTA WITH VEGETABLES AND CREAM

Cook pasta. Toast nuts in ... lightly golden. Add mushrooms, zucchini, broccoli, peas, basil, parsley, salt and ... Add nuts. Makes 4 servings.

84. CHICKEN ROTEL

Boil chicken until well done; ... as needed, boil spaghetti until done and drain). Cut ... bubbly. Bake at 325 degrees approximately 20 minutes.

85. PORK STIR FRY

Thinly slice pork into bite ... 30 seconds. Add pea pods; stir fry 2 minutes. ... pods, pork and mushrooms into cheese mixture. Heat through and add linguine. Makes 4 servings.

86. QUICK CHICKEN TETRAZZINI

Boil spaghetti according to package directions. While ... spaghetti into large bowl; cover with sauce. Add Parmesan cheese on top, if desired.

87. CHICKEN GOULASH (Casserole)

Boil (cook) chicken until tender. ... cooked in. Cook spaghetti in 3 quarts water and ... together in large dish (or two small ones) slowly, 2 hours.

88. SPAGHETTI-BEAN SPROUT SALAD

Break vermicelli into 2-inch pieces. ... vermicelli, bean sprouts, mushrooms, celery, green pepper, onion. Rinse peas under cold water and separate. ... to serving. Serves 8.

89. SPAGHETTI SALAD

Cook one pound thin spaghetti, drain and cool. Add ... refrigerated 6 to 8 hours before serving. Toss and serve. Keeps well. Makes 8 to 12 servings.

90. CHICKEN SPAGHETTI

Cook chicken until tender, reserve ... debone chicken. Boil spaghetti in chicken broth drain. Combine ... foil and brown 10 or 15 minutes longer.

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