1 can Campbell'
s mushroom soup
1 can Campbell's cream of chicken soup
1 (6 oz.) can boned chicken
1 sm. can sm. green peas with half of liquid
1 lb. spaghetti

Boil spaghetti according to package directions. While spaghetti is cooking, combine other ingredients in large saucepan. Cook over low fire until heated through. Drain spaghetti well. Pour spaghetti into large bowl; cover with sauce. Add Parmesan cheese on top, if desired.