1 med. chicken
1 sm. container Cheez Whiz
1 can cream of chicken soup
1 c. cut up green peppers
1 pkg. frozen broccoli
1 tsp. seasoned salt
1 pkg. frozen peas or 1 can drained peas
1 lb. box spaghetti
1 can cream of mushroom soup
Salt and pepper to taste
1 c. cut up celery
1 tsp. garlic powder
2 pkgs. Sweet 'n Low sweetener

Cook chicken until tender, reserve liquid for broth. Cool and debone chicken. Boil spaghetti in chicken broth drain. Combine chicken spaghetti and other ingredients. Mix and place in baking pan. Bake at 350 degrees for 15 minutes covered with foil. Then remove foil and brown 10 or 15 minutes longer.