1/4 c. butter
1/4 c. flour
Dash of salt and pepper
1 c. chicken broth
1 c. whipping cream
2 tbsp. sherry
1 tsp. sherry peppers sauce (optional)
8 oz. spaghetti, cooked and drained
2 c. cubed cooked chicken or turkey
1 (3 oz.) can mushroom pieces, drained
1 handful frozen peas
1/2 c. grated Parmesan cheese

Heat oven to 350 degrees. Melt butter in large saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Stir in broth and cream. Heat to slow boil, stirring constantly. Stir in sherry, sherry peppers, spaghetti, chicken, mushrooms and peas. Pour into ungreased 2-quart casserole. Sprinkle with cheese. Bake uncovered 30 minutes or until bubbly.

To brown, place under broiler 3-4 minutes. Serves 6.