1 lb. lean ground beef
1 onion, chopped
1 (15 oz.) can chili no beans (Hormel)
1 tbsp. water
salt and pepper, to taste
1/2 tsp. chili powder
1 cup shredded sharp cheddar cheese
tortillas (any kind)

Brown beef with chopped onions and drain. In the same pan add the chili, water salt, pepper and chili powder. Allow to simmer.

To make burrito, place tortilla on plate, adding beef mixture and add cheese. Wrap by folding one end and rolling, leaving one end open. Serve with salsa and chips or dairy sour cream.

Makes about 8.

Submitted by: Christy Harman