1 tbsp. butter
2 tbsp. cooking oil
1/4 cup yellow or white onions, diced
2 potatoes, peeled and diced
2 dashes chili powder
salt and pepper, to taste
1 flour tortilla
1/4 cup shredded Cheddar cheese

Add butter and cooking oil to a skillet. Over medium heat, fry diced onions and peeled, diced potatoes until tender and slightly browned. Season with a couple of dashes of chili powder, salt and pepper.

Fry flour tortilla on both sides until it softens and is slightly browned.

Fill tortilla with warm fried potatoes and sprinkle with grated cheese. Add a little ketchup if desired. wrap and serve warm.

Note: Other than using a flour tortilla and being called a taco or burrito, this dish is in no way a Mexican recipe. It's more like a fried potato wrap!

Submitted by: R. Barton