1 hen, cooked and cut into bite size pieces
1 pkg. spaghetti, cooked in chicken broth
1 small onion, chopped
1 small bell pepper, chopped
1 can tiny English peas
1 can Ro-Tel tomatoes
1 carton sour cream
1 can cream of mushroom soup
1 1/2 c. grated cheese

After cooking spaghetti, drain. Sauté onion and pepper in oil. Add remaining ingredients and heat in a heavy pan until cheese melts. Pour into a casserole dish and top with cheese or bread crumbs. Heat at 400°F for 15 to 20 minutes.