Boil fryer and remove bones.

Add:

1 stick butter
1 chopped onion
3 stems celery
1 can Rotel
1 can tomato soup
1 lb. Velveeta cheese

Heat until cheese melts.

Also will need:

1 (7 oz.) vermecilli spaghetti

Cook spaghetti (drain). Mix ALL ingredients together and bake for 35 minutes on 350 degrees.