4 large breasts, boiled and deboned
2 large onions
1 large bell pepper
1/2 stick butter
1 large pkg. thin spaghetti
8 oz. Velveeta, cubed
1 can Ro-Tel tomatoes
1 small can English peas
2 tbsp. Worcestershire
broth from chicken

Sauté onions and bell pepper in butter. Combine all ingredients and place in lightly greased baking pan. Cover and bake at 400°F for 30 minutes.