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Results 1 - 10 of 666 for pie crust vinegar
Combine flour and salt. Work ... stir, then add vinegar. Blend into flour mixture ... inch larger than pie pan. Fit into pan and ... 2 (9-inch) pastry shells.
Mix regular pie crust method; wrap in waxed paper ... refrigerator. Will make two 2-crust pies. Bake at 425 degrees for 10 minutes, then at 350 degrees.
Mix above ingredients thoroughly. In small bowl mix together: Makes 2 double crust pies or 4 single pie crusts. This pie crust freezes well.
In small bowl mix first ... a time to flour and lard mixture. Roll onto floured board. Makes enough for 2 single crust pies or 1 double crust.
Beat first 3 ingredients together. ... knead. Makes 3 crusts. This freezes well before ... freezer about 1 1/2 hours before wanting to make pie.
Cut shortening into dry ingredients. Mix water, vinegar, egg. Add to shortening ... and place in pie pans. Makes 3 (9 inch) single pie crust. Bake at 425 degrees ... 8 to 10 minutes.
Mix flour and salt. Cut ... Mix beaten egg, vinegar and cold water. Pour all ... mixture. Mix well. Divide into 4 equal parts. Makes 4 large crusts.
Cut shortening through flour until ... measure. Add enough vinegar to equal egg. Add enough ... Make 2 double crusted pies and 1 single crust pie.
Sift together dry ingredients. Cut in shortening. Combine water and vinegar and toss with crumb mixture. Makes a 2 crust 9 inch pie.
Blend flour, sugar, salt and ... with egg and vinegar; add to dry ingredients. ... rolling pin. Yield 4 crusts. Note: This crust is always flaky!
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