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Results 61 - 70 of 666 for pie crust vinegar
Blend flour and Crisco shortening. ... egg, cold water, vinegar, salt and sugar. Mix ... at 350°F for pie shell or if fruit pies, bake at 350°F until brown.
62. FLAKY PIE CRUST
In bowl, mix flour, sugar, ... mixed. In another bowl, mix vinegar, water and egg, and add to flour. Stir and mix until a smooth ball is formed.
Cut shortening into flour with pastry blender. Put vinegar in milk, add to flour mixture. Roll out half and fit into one pan, then do the other half.
Cut shortening and flour with ... of peas. Add vinegar and milk and mix thoroughly. ... to a thin crust to fit a 9 inch pie pan. Recipe will make enough ... frozen for future use.
65. FLAKY PIE CRUST
Cut fat into flour and salt. Beat egg, vinegar and cold water. Sprinkle 1 ... strokes. For pre-baked pie crust bake in preheated oven at ... or until lightly browned.
Sift flour, salt and sugar; ... to water with vinegar. Mix together with dry ... refrigerator for 15 minutes and then roll. Makes 2 double crust pies.
Cut flour, sugar and salt ... egg, water and vinegar gradually to dry ingredients. Mix ... to use. Roll out in use in your favorite pie recipe.
68. PIE CRUST
Mix all together and knead in a soft ball. Roll out on a flour table and put in pie pans with fruit. Bake 350°F until brown.
69. PIE CRUST
Cut in flour, lard and salt. Put egg, vinegar in cup. Add water to ... Add to flour mixture. Put in refrigerator for 1/2 hour. Makes 5 crusts.
Cut shortening into flour and salt. Add vinegar to milk and combine at once with flour mixture. Makes 2 pie crusts.
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