4 c. flour
1 1/2 c. lard or Crisco
1 tbsp. sugar
1 tbsp. vinegar
1 1/2 tsp. salt
1 egg
1/2 c. water, cold

Sift flour, salt and sugar; cut in lard. Add beaten egg to water with vinegar. Mix together with dry ingredients. Place ball of dough in refrigerator for 15 minutes and then roll. Makes 2 double crust pies.