3 c. flour
1 1/2 c. Crisco shortening
1 egg
5 tbsp. cold water
1 tsp. vinegar
1 tsp. salt
1 tbsp. sugar

Blend flour and Crisco shortening. Add blended in egg, cold water, vinegar, salt and sugar. Mix into flour. Divide into 3 balls. Should be soft dough. If needed, add few drops of water. Roll out between 2 sheets of wax paper.

Bake at 350°F for pie shell or if fruit pies, bake at 350°F until brown.