Results 21 - 30 of 666 for pie crust vinegar

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Preparation: Cut butter into small ... before making the crust. The metal container will ... cold. When making pie crusts, pastry flour works best, ... or 8 small turnovers.

In a large bowl, combine ... To make a pie crust, scoop one cup of ... 2 weeks. Brush with cream or egg wash and bake in preheated 375°F oven.

Mix together thoroughly the flour, ... egg, water and vinegar. Blend well, then add ... before using. This makes enough to 2 double crust pies.

This is not a flaky pie crust, but it's great for ... egg, water and vinegar, beating slightly. Add liquid ... 1/8-inch thick. Makes two pies.

No matter how much you ... to 5 single crusts. Combine the flour, sugar, ... beat together egg, vinegar and water. Combine the 2 ... for 30 minutes. Pie crust may be rolled out ... (2 tops/3 bottom crusts).



This recipe never fails! Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Makes pastry for 2 crust pie.

Our Grandmother Anne Guild made delicious pies for family and for the ... cold water. Add vinegar to that. Then mix in ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda

Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 ...

Mix together flour, salt and ... egg, water and vinegar -- blend well, then add to ... Let stand for 15 minutes before using. Makes 2 crusts.

Combine flour, shortening and salt. ... Mix together water, vinegar and egg. Combine 2 mixtures ... and put in pie pan. Note: This can be ... Makes 2 double crusts.

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