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Results 71 - 80 of 666 for pie crust vinegar
Mix water, egg and vinegar. Mix flour, shortening and salt until crumbly. Add liquid and roll.
Makes 2 crust pie. A little butter can be added taking away a little lard to make it 50 years old, as that is my innovation.
73. FLAKY PIE CRUST
Mix the ingredients with fork and by hand. Wet counter top and place a strip of Saran Wrap down. Place dough on surface and place a piece ...
74. PIE CRUST
Combine flour, salt and shortening. ... Add eggs and vinegar; mix well and cool in refrigerator. Roll out and put in pie pans. Makes 3 to 4 pie crusts.
75. FLAKY PIE CRUST
With fork, mix first 4 ... balls and chill at least 15 minutes. Dough can be frozen at this point, or refrigerated for 3 days. Makes 4 to 5 crusts.
Mix dry ingredients together and ... into a ball. Refrigerate for 15 minutes, then divide into 4 equal sections and roll. Makes 4 single crusts.
Mix first 4 ingredients with fork. Mix liquids together and add to dry until moistened. Mold into a ball, then refrigerate for 15 minutes ...
78. EASY PIE CRUST
Mix first three ingredients together with pastry fork. Make a well in the middle. Add next three ingredients and mix well with fork. Will ...
79. PIE CRUST
Cut lard into dry ingredients. Beat egg. Add water and vinegar. make well in dry ... into it. Mix with fork. Roll out. Makes 5 (8-inch) shells.
Mix flour, Crisco, sugar and ... water, eggs and vinegar. Mix well. Combine with ... before rolling into crusts. Makes 3 (9-inch) single crusts.
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