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Results 51 - 60 of 666 for pie crust vinegar
Combine dry ingredients; cut in shortening until mixture resembles coarse meal. Stir in remaining ingredients. Divide dough into 5 equal ...
52. PIE CRUST
Cut shortening into flour and ... egg, water and vinegar. Pour liquid into flour ... is an easy crust to make. I roll the ... don't use cherry pie filling already prepared. For fresh ... out of the oven.
53. PIE CRUST
Stir together flour, sugar, salt ... water, egg and vinegar together. Add to flour mixture. Mix and ... ball. Refrigerate at least 30 minutes.
54. PIE CRUST
Mix flour and shortening together until flaky. Mix egg, vinegar, water, pour over flour ... real moist and can roll out easily on floured board.
Sift the flour and salt ... crumbs. Stir the vinegar into the egg mixture. Add ... refrigerate 20 minutes. Makes 2 single or 1 double crust 9" pie.
Cut shortening into flour and salt. Combine egg, vinegar, and water. Pour liquid ... is an easy crust to handle and can be ... for 9 inch pie.
Mix flour and salt together. ... measuring cup, add vinegar and mix together. Fill up ... refrigerator for weeks wrapped in waxed paper or foil.
Mix first 4 ingredients with fork until all is moist. Then add last 3 ingredients. Mix well and chill for about 15 minutes. Makes 4 crusts.
Mix well. Form into 5 dough balls. Chill. Roll out between waxed paper. Can be frozen. Bake at 400 degrees for 10 to 12 minutes.
60. FLAKY PIE CRUST
Mix flour, shortening, and salt thoroughly. Then mix egg well and add water and vinegar. Add this to flour mixture.
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