5 c. flour
2 1/2 c. shortening
2 tsp. vinegar
2 tsp. salt
1 egg
Water (cold)

Mix flour and salt together. Add the shortening and mix with a pastry blender. Put egg in measuring cup, add vinegar and mix together. Fill up to 1 cup with water. Add gradually to flour mixture. Will keep in refrigerator for weeks wrapped in waxed paper or foil.