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| NO-FAIL PECAN PIE | |
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1 c. sugar 1/4 c. butter, melted 1 c. chopped pecans 1/2 c. dark corn syrup 3 eggs, well beaten 1 (9 inch) unbaked pie crust (frozen) Keep frozen until mixture is poured in. Mix sugar, syrup and butter. Add eggs and pecans. Pour into pie crust. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and continue baking for 30 to 35 minutes. | |
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recipe reviews #86168
Tina Kerr (Tennessee) says:
This pie saved my marriage, well maybe thats a little extreme but for sure it made it a little sweeter. For 35 years I had been telling my husband I could not make a good pecan pie. No matter how many times I tried it just would not turn out right. I found this recipe and I've already made 3 in one week. Simple and easy and no-fail is the truth. Delicious is just an extra benefit.
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