HAM AND SCALLOPED POTATOES 
1 pkg. (32 oz.) frozen hashbrowns, thawed
1 c. sour cream
1 c. cream of chicken soup, undiluted
1 c. cheddar cheese soup, undiluted
2 tbsp. minced onion (optional)
1 stick 4 oz.) butter, melted
2 c. chopped cooked ham

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine all ingredients. Mix well. Spoon into a 9 by 13 inch ovenproof dish and bake for 40 to 50 minutes, until heated through.

Makes 6 servings.

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