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Results 1 - 10 of 34 for disappearing marshmallows
Using a medium saucepan, combine ... Mix well. Add marshmallows, chocolate chips, and nuts. ... not be firm but will become firm when bars cool.
Grease bottom and sides of ... mix well. Fold marshmallows, chocolate chips, and nuts ... Center will become firm when cooled, do not overbake.
Melt butter and butterscotch chips ... above batter the marshmallows, nuts and chocolate chips. ... Center will be jiggly but firms upon cooling.
Set oven at 350 degrees. ... mix well. Fold marshmallows, chopped nuts and chocolate ... Center will not be firm until the brownies have cooled.
Melt 1/2 cup brown sugar ... well. Fold in marshmallows, chocolate chips and nuts, ... for 20 minutes. Do not overbake. Center will be jiggly.
Melt butterscotch chips and butter, ... into batter the marshmallows, chocolate chips, and nuts. ... pan. Bake at 350 degrees for 20-25 minutes.
Melt in 3 quart saucepan, ... 5 strokes) the marshmallows, chocolate pieces, and nuts. ... Center will be jiggly but becomes firm upon cooling.
Melt butterscotch and butter; add ... egg. Last, add marshmallows, chocolate chips, and nuts. ... degrees for 20-25 minutes. (Center may by jiggly.)
Mix butterscotch chips with butter ... to mixture; add marshmallows, chocolate chips, and nuts. ... jiggly. NOTE: I usually double this recipe!
Preheat oven to 350 degrees. ... the batter the marshmallows, nuts and chocolate chips. ... will be jiggly but firms after cooled. Cut into bars.
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