1 c. butterscotch pieces
1/2 c. butter
1 1/2 c. flour
2/3 c. brown sugar, packed
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 eggs
2 c. miniature marshmallows
2 c. chocolate pieces
1/2 c. nuts, chopped

Melt in 3 quart saucepan, stirring constantly, the butterscotch pieces and butter. Cool. Add flour, brown sugar, baking powder, salt, vanilla, and egg to butterscotch mixture in saucepan. Mix well. Fold into butterscotch batter just until combined (about 5 strokes) the marshmallows, chocolate pieces, and nuts. Using solid shortening, grease bottom and sides of 9 inch pan. Spread in greased pan. Bake at 350 degrees for 20 to 25 minutes. DO NOT OVERBAKE. Center will be jiggly but becomes firm upon cooling.