4 sq. bittersweet chocolate
1 c. butter
2 c. sugar
4 eggs, room temp.
1 c. flour
1 tsp. vanilla
2 c. mini marshmallows
1 c. semi-sweet chocolate chips
1 c. chopped nuts

Preheat oven to 350 degrees. Use 9x13 pan.

Melt bittersweet chocolate and butter over low heat. Remove from heat. Add sugar. Blend well. Beat eggs in, 1 at a time. Stir in flour and vanilla. Add marshmallows, chocolate chips, nuts and mix. Put in pan. Bake until almost set, 40 to 45 minutes. Cool for 10 minutes and cut.