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Results 21 - 30 of 34 for disappearing marshmallows
Melt in 3 quart heavy saucepan over medium heat; stir constantly. Remove from heat; cool to lukewarm. 1/3 c. firmly packed brown sugar 1 ...
Grease bottom of 9" pan ... well. Fold in marshmallows, chocolate pieces and nuts ... jiggly but becomes firm upon cooling. Yield: 12 to 18 bars.
Melt butter and butterscotch chips, ... salt. Then add marshmallows, chocolate chips and nutmeats. ... inch pan at 350 degrees for 30 minutes.
Melt butterscotch pieces and butter ... in pan. Fold marshmallows, chocolate pieces, and nuts ... center will be soft but becomes firm upon cooling.
Melt butterscotch pieces and butter in 3 quart heavy saucepan over medium heat, stirring constantly. Remove and cool. Lightly spoon flour ...
Melt butterscotch chips and butter ... butterscotch mix. Fold marshmallows and chocolate chips into batter ... firm upon cooling. Don't over bake.
Melt and cool butterscotch chips ... well. Fold in marshmallows, chocolate chips and nuts. ... inch pan. Bake at 350 degrees for 20 to 25 minutes.
Melt first 2 ingredients in heavy saucepan on low heat, then cool. Add flour, brown sugar, vanilla, and egg and add the saucepan mixture. ...
Melt butterscotch chips and butter. Add remaining ingredients. Press into a 9 x 13 inch pan and bake at 350 degrees for 20 to 25 minutes.
Preheat oven to 350 degrees. ... wooden spoon. Fold marshmallows, chocolate chips and nuts ... upon cooling. Cool on wire rack before cutting.
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