1/2 c. butterscotch pieces
1/4 c. butter
3/4 c. flour
1/3 c. brown sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1 egg
1 c. miniature marshmallows
1 c. semi sweet chocolate pieces
1/4 c. chopped nuts

Grease bottom of 9" pan with solid butter. Melt butterscotch pieces and butter in 3 quart pan and cool. Add flour, brown sugar, baking powder, salt, vanilla and egg to butterscotch mixture in saucepan. Mix well. Fold in marshmallows, chocolate pieces and nuts just until combined. Spread in greased pan. Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly but becomes firm upon cooling. Yield: 12 to 18 bars.