4 slices bacon
1/2 c. chopped onion
3 tbsp. sugar
1/3 c. vinegar
1/2 tsp. salt
1/8 tsp. pepper
4 c. (1 lb.) fresh washed spinach leaves, torn in bite size pieces

Cook bacon until crisp in large skillet. Remove, reserving bacon dripping in skillet. Crumble bacon and set aside. Add onion and next four ingredients to drippings, stirring until blended. Cook mixture 10 minutes over medium heat, uncovered, stirring occasionally. Pour over spinach in large bowl. Toss and serve immediately. Serves 4 to 6.