Crust Milnot - Recipes

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Results 1 - 10 of 56 for crust milnot

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1. FLUFFY CHEESECAKE

Pour graham cracker crumbs in ... Set aside. Chill Milnot prior to making cheesecake. Dissolve ... prepared graham cracker crust. Sprinkle top with graham ... Chill for 3 hours.

2. SUPREME CHEESECAKE

Dissolve Jell-O in boiling water ... lemon mixture. Whip Milnot to firm peaks and fold ... top. Pour lemon mixture in and sprinkle crumbs on top.

3. "PINK PUDDING" CHEESECAKE

Mix graham crackers, powdered sugar, ... can of chilled Milnot until stiff. When jello is ... graham cracker mixture. Refrigerate before serving.

4. CHEESECAKE

Blend 1 1/2 cups sugar ... and sugar. Whip Milnot in large bowl and mix ... into dish. Sprinkle remaining amount of crackers on top of cheesecake.

5. CHEESE CAKE

Dissolve jello in boiling water. ... in stiffly whipped Milnot. Mix graham cracker crumbs ... Chill. Cut into squares. Makes 12 to 16 squares.

6. NANNIE'S BUTTER PIE

Put butter in mixing bowl. ... Blend together. Add Milnot and water. Add vanilla. Mix well. Pour into pie crust and bake at 400°F to ... and sprinkle with cinnamon.

7. PINEAPPLE CHEESECAKE (PIE)

Drain pineapple. To the syrup ... not firm. Chill milnot milk in ice tray until ... Chill 2 to 3 hours. Can be eaten frozen, semi frozen or cold.

8. MILNOT CAKE

CRUST: Mix crackers and butter ... not firm. Beat milnot until stiff. Fold Jello mixture into milnot. Pour into crust. Chill until firm. (2 hours)

9. PINEAPPLE CHEESE CAKE

(Save a small amount of ... and sugar. 3. Milnot should be thoroughly chilled - ... pineapple. Pour onto crust; sprinkle crumbs on top - chill overnight.

10. NO-BAKE CHEESE CAKE

Melt butter; mix with graham ... beat 1 can Milnot on high for 3 minutes. ... Pour into prepared crust in 13 x 9-inch dish. Refrigerate 2 hours.

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