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Results 41 - 50 of 56 for crust milnot
41. LEMON DESSERT
Crush 4 rusks. Place in ... lemon rind, add to mixture. When it begins to thicken, whip in milnot. Pour into crust. Sprinkle on topping. Chill.
42. LEMON CHEESECAKE
Dissolve gelatin in water. Chill until ... Cream the sugar, cheese and vanilla. Blend in gelatin. Fold in Milnot. Pour filling into crusts. Chill.
43. CHEESE CAKE
Dissolve Jello in boiling water. ... well. Fold whipped Milnot into gelatin. Crush crackers into ... refrigerator or it can be frozen to use later.
Dissolve Jello in 2 cups ... to cool. Whip milnot until stiff. Beat cheese, add ... pan, like a crust. Save a little for ... extra crumbs. Don't freeze.
45. PIE CRUST
Mix lard into dry ingredients, add liquids, and eggs; mix to form a ball. Turn on board and shape. Chill 1 hour before using.
Mix together. Use 3/4 mixture for crust and save the other 1/4 ... juice 1 can Milnot milk or evaporated milk Dissolve ... top. Chill 2 hours.
Put large mixing bowl and ... pan to form crust. Dissolve gelatin in water, ... mix well. Whip Milnot in the frozen bowl (this ... and serve. Serves 15.
Combine graham crackers, butter and ... to form a crust. Mix Jello with 1 ... and vanilla. Beat Milnot until thick; add Jello and ... crust. Refrigerate until set.
Add boiling water to Jello, ... slightly thick. Whip milnot, add cream cheese, continue ... beat in Jello. CRUST: Crush graham crackers, add ... sprinkle with crumbs. Refrigerate.
Keep in refrigerator before whipping. ... mixture for bottom crust and sides. Mix together well, ... in whipped cream (Milnot) and beat well. Pour ... in refrigerator until firm.
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