1 1/3 stick butter
3 c. crushed graham crackers
1 tbsp. powdered sugar

Mix together. Use 3/4 mixture for crust and save the other 1/4 for top. Press into bottom and sides of 9x12 inch dish. Bake 8 minutes at 375 degrees. Cool. 1 c. hot water 8 oz. cream cheese 1 c. sugar 2 tsp. vanilla 3 tbsp. lemon juice 1 can Milnot milk or evaporated milk

Dissolve Jello in hot water and let stand until cool, do not refrigerate. Mix cream cheese with sugar together with vanilla and lemon juice, set aside. Whip chilled Milnot milk or evaporated milk until firm. Fold into Jello-cheese mixture. Pour into pie crust and sprinkle crumbs on top. Chill 2 hours.