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| LEMON DESSERT | |
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1 pkg. lemon Jello 1 c. boiling water 1 c. sugar 1 lemon 1 can milnot CRUST: 4 rusks Crush 4 rusks. Place in bottom of 9"x13" pan. Save some to sprinkle on top. Take Jello, dissolve in water, add sugar and juice of lemon. Grate lemon rind, add to mixture. When it begins to thicken, whip in milnot. Pour into crust. Sprinkle on topping. Chill. | |
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