2 tbsp. marjoram leaves
1 c. boiling water
1/3 c. lemon juice
3 c. sugar
1/2 c. liquid fruit pectin

Combine marjoram and water. Let stand 15 minutes, strain through fine mesh cheesecloth. Measure liquid and add water to make 1 cup.

Strain lemon juice through cheesecloth. Combine lemon juice, sugar and herb liquid in a saucepan. Place over high heat. Bring to a boil; stir in pectin, stirring constantly. Bring to a full boil. Boil 1/2 minute. Remove from heat. Skim. Pour into hot sterilized jars; seal. Makes 3 half pints.