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Did you mean fried apples?
Results 1 - 10 of 24 for using canned fried apples
Heat oil in a large ... Suitable for the freezer, or can be kept in the pan for a ... and actually improves with age (if it lasts that long).
Prepare these cheesy-crispy-crunchy rice balls packed with nutrient-rich canned vegetables and dipped in a ... kick. The bites can be conveniently made ahead of ... Iron 20%DV *Daily Value
Preparation Time: Approximately 15 minutes Cook Time: Approximately 10 minutes To make the dip: Purée the mixed fruit, tomato paste and ...
Combine apples and yams; pour into shallow ... 40 to 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.
5. APPLE PATTY
Mix ground pork or hamburger, water chestnuts, soy sauce, cornstarch, salt and sugar thoroughly. Place a small spoonful of the mixture into ...
Peel and core apples; cut into thin slices. ... sugar and add enough milk to make it thin enough to drizzle on pies. Makes approximately 30 pies.
Pat out biscuits until 1/8 inch thick. Put 2 teaspoons of filling on biscuit. Fold over and crimp with fork. Fry in hot oil until golden. ...
Roll each biscuit very thin. ... (375 degrees) in skillet until golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.
10. FRIED FRUIT PIES
Separate biscuit dough into 10 biscuits. Press 2 biscuits together to form a 7 inch circle. Repeat with remaining biscuits. Place 2 ...
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