Mazola Oil Pie Crust - Recipes

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Results 1 - 10 of 20 for mazola oil pie crust

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1. MAZOLA CORN OIL PIE CRUST

Heat oven to 425°F. Roll dough between 2 pieces of wax paper to the desired size for pie pan; use with any pie recipe.

2. MAZOLA OIL PIE CRUST

Beat oil and water together with beater. ... up. Makes 2 crusts. Roll pie dough in between waxpaper. Do ... pan. Bake at 400 degrees until brown.

3. SINGLE MAZOLA OIL PIE CRUST

Place in pie pan flour, sugar, and salt. Mix oil and cold milk together and ... entire surface with fork. Bake at 450 degrees for 10 to 15 minutes.

4. MAZOLA OIL PIE CRUST

Mix ingredients and put in refrigerator until cold. Bake 10 minutes at 450 degrees. When using canned filling, bake 30 minutes at 350 ...

5. MAZOLA OIL PASTRY

Mix flour and salt. Blend in oil thoroughly with fork. Sprinkle all ... 2 tablespoons more Mazola oil. Flatten ball slightly; immediately ... To bake filled pie, do not prick; fill, ... directions. For a two-crust pie, trim 1/2" beyond pan ... under. Seal and flute.

6. FLAKY PIE CRUSTS

Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.

7. CHICKEN POT PIE

Combine chicken, water, carrots, celery, ... dish. Top with pie crust. Bake 425 degrees for ... until brown. Whip oil and water. Add other ingredients. Roll between wax paper.

8. OIL PIE CRUST

Mix flour, salt and corn oil with fork. Then add water ... Roll half of pie dough between 2 sheets of ... Makes an 8-inch two-crust pie. Dough is easy to ... problems if it tears.

9. VEGETABLE OIL PIE CRUST

Mix oil and water. Pour into flour; mix. Roll out between wax paper. Makes double crust or 2 pie shells. Bake at 375 degrees about 20 minutes.

10. MILE HIGH STRAWBERRY PIE

Beat egg whites until fluffy. ... Pour into baked crust and freeze. Put dry ingredients in pie pan. Add milk with oil. Whip with fork and ... degrees for 12-15 minutes.

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