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Results 11 - 20 of 20 for mazola oil pie crust
11. WONDER PIE CRUST
Mix flour, salt and sugar in the pie pan you use to bake in. Mix oil with milk and add to ... want a 2 crust pie, double recipe. Save 1/2 ... baked with the crust.
12. OIL PIE CRUST
Mix flour and sugar in 9 inch pie pan using a fork. Blend oil with milk. Add liquid mixture ... Cool; fill with filling. Yield one 9 inch pie.
13. OIL PIE CRUST
Put all ingredients into a 9 inch pie pan. Mix with fork or ... Bake at 425 degrees for 10 minutes for a cream pie. Do not bake for pumpkin. Good!
Mix together; pat in pie pans and bake.
Sift dry ingredients into pie pan. Combine oil and milk in measuring cup. ... thickness. Flute slightly. Bake at 425 degrees for 12 to 15 minutes.
Combine all ingredients as listed under crust. Mix thoroughly. Press into 9 or 10 inch pie plate. Bake in 400 degree ... 4 hours before serving.
Cook until thick; cool. Beat together the oil and milk. Mix together the ... a 9 inch pie tin and bake at 375 ... Cool. Fill cooled crust with fresh berries. Add cooled ... Top with whipped cream.
Sift first 3 ingredients into 8 or 9 inch pie pan. Combine oil and milk in measuring cup. ... - prick entire crust. Bake in 425 degree oven for 12-15 minutes.
For crust mix in pie tin and press into pan. ... for 15 minutes in large bowl. Fold in whipped cream, pour in pie crust. Freeze and serve frozen.
20. GREAT PIE CRUST
Mix all above ingredients in one bowl with spoon. Roll between 2 pieces of waxed paper. Add favorite filling in and bake at 350 degrees for ...
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