BANANA-BLUEBERRY PIE 
1 1/2 c. flour
1 tsp. salt
1 tbsp. sugar
1/2 c. Mazola oil
2 tbsp. sweet milk

Combine all ingredients as listed under crust. Mix thoroughly. Press into 9 or 10 inch pie plate. Bake in 400 degree oven until slightly brown around edges Cool.

FILLING:

2 bananas
1 pkg. Dream Whip topping mix
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 can blueberry pie filling

Slice bananas and place in cooled crust. In medium bowl, prepare Dream Whip topping as directed on package. Add softened cream cheese and sugar. Blend thoroughly. Pour mixture over bananas in crust. Spread blueberry pie filling over top. Chill for 3 to 4 hours before serving.

 

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