1 (8 oz.) Cool Whip
4 sliced bananas
1 (21 oz.) can blueberry or strawberry pie filling
1 (8 oz.) pkg. cream cheese
1 c. sugar

Cream together cream cheese and sugar. Fold in whipped topping. Line baked pie shell with sliced bananas. Top with cream cheese mixture. Add blueberry or strawberry pie filling as a decorative topping. Refrigerate. This recipe makes 1 large deep dish pie or 2 small pies. Vanilla wafers may also be used in place of pie crust.