1 1/2 c. flour
1 tsp. salt
1 1/2 tsp. sugar
1/2 c. Mazola oil
2 tbsp. milk

Sift first 3 ingredients into 8 or 9 inch pie pan. Combine oil and milk in measuring cup. Whip with fork until mixed. Pour all at once in center of flour mixture.

Press evenly with fingers to line bottom and sides of pie pan. Fill as desired; bake as required for filling used. For baked shell - prick entire crust. Bake in 425 degree oven for 12-15 minutes.