1 1/2 c. flour
2 tbsp. sugar
2 tbsp. milk
1/2 c. oil (Mazola)
Pinch of salt

Put all ingredients into a 9 inch pie pan. Mix with fork or by hand. Pat dough against sides and bottom of pan. Bake at 425 degrees for 10 minutes for a cream pie. Do not bake for pumpkin. Good!