OIL PIE CRUST 
1 1/2 c. flour
3 tbsp. sugar
1/2 c. Mazola oil
3 tbsp. milk

Mix flour and sugar in 9 inch pie pan using a fork. Blend oil with milk. Add liquid mixture to dry mixture in pie pan; mix with a fork. Press into shape. Bake at 425 degrees approximately 10 minutes or until delicately brown. Cool; fill with filling. Yield one 9 inch pie.

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“OIL PIE CRUST”

 

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