1 1/2 c. flour
1/2 tsp. salt
1 tsp. sugar
1/2 c. Mazola oil
2 tbsp. milk

Mix flour, salt and sugar in the pie pan you use to bake in. Mix oil with milk and add to dry ingredients. Press well in pie pan. If you want a 2 crust pie, double recipe. Save 1/2 to crumble on top of fruit. This never gets soggy. This is so easy to do and is very good for pies where the filling is baked with the crust.