MAZOLA OIL PIE CRUST 
2 c. flour
1/2 c. oil plus 2 tbsp.
Dash of salt
1/4 c. water

Beat oil and water together with beater. Take a fork, pour in flour and mix it up. Makes 2 crusts. Roll pie dough in between waxpaper. Do not put in a foil pan. Bake at 400 degrees until brown.

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