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MAZOLA OIL PIE CRUST | |
2 c. flour 1/2 c. oil plus 2 tbsp. Dash of salt 1/4 c. water Beat oil and water together with beater. Take a fork, pour in flour and mix it up. Makes 2 crusts. Roll pie dough in between waxpaper. Do not put in a foil pan. Bake at 400 degrees until brown. |
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