EASY PIE CRUST 
2 c. self-rising flour

2/3 c. oil

1/4 c. cold water

Stir with fork.

Mix well together. Divide into two balls. Roll out between two sheets of plastic wrap. Peel off top plastic wrap and fit in pie pan. Peel off the other sheet of plastic wrap. Fill with your favorite recipe and roll out the other ball and put on top or for single crust put in pie pan and bake.

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