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NO CRUST COCONUT PIE | |
1 3/4 c. sugar 1/2 stick butter 1/2 c. self-rising flour 4 well beaten eggs 2 c. milk 1 tsp. vanilla 7 oz. or 2 sm. cans coconut Makes two 9 inch pies. Mix sugar and butter. Add flour, beaten eggs. Add milk and vanilla. Mix all this together and add coconut. Pour into well greased 9 inch pie pan. Bake at 350 degrees about 40 minutes or until mixture is set and lightly browned, the crust forms and the pie comes out beautifully when cold. |
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