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| MAZOLA OIL PIE CRUST | |
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2 c. flour 1/2 c. cold oil 1/3 c. milk Salt Mix ingredients and put in refrigerator until cold. Bake 10 minutes at 450 degrees. When using canned filling, bake 30 minutes at 350 degrees. When using your own filling, bake 1 hour at 350 degrees. | |
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