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Results 11 - 20 of 24 for using canned fried apples
Preheat the oven to 425°F. ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... or until golden, turning once. Drain on paper towels.
Place apples in glass baking dish sprayed ... orange juice; mix. Put pats of butter and pecans on top. Bake uncovered for 1 hour at 300 degrees.
Combine apples and yams; pour into shallow ... for 40 to 45 minutes. Base yams and apples occasionally with the syrup in the casserole. Serves 6.
Bake covered in 2-quart casserole at 250 degrees for about 1 1/2 hours. Serving: 12.
Combine apples and yams; pour into shallow ... 40 to 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.
16. FRIED APPLE PIE
Roll out biscuits, put 3 tablespoons applesauce mixture inside the biscuit, fold and press sides with a fork. Fry in a skillet with butter ...
Saute diced bacon until crisp. ... small onions and apples. Stir fry for 1 ... mix well. Serve over brown rice or rice pilaf. Yield: 8 servings.
In a large fry pan ... frequently. Cook until apples are tender-crisp (5-10 minutes). Add ... with less than 10 minutes cooking time on low heat.)
19. POULTRY DRESSING
Crumble sausage in 1 1/2 quart casserole. Cook in microwave half power for 8-10 minutes or until sausage is no longer pink and thoroughly ...
20. CASSOLET
In large frying pan, saute onions, carrots and green peppers in oil. Remove and set aside. In same pan, fry sausage until lightly browned ...
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