CANDIED YAMS AND APPLES 
2 cans (16 oz. each) Lucks fried apples
2 cans (1 lb. 7 oz.) each) yams
1 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. nutmeg
1/4 c. melted butter
1/2 c. orange juice
1 tsp. grated orange rind

Combine apples and yams; pour into shallow baking dish. Mix remaining ingredients; spoon over entire casserole. Bake uncovered in a preheated 350 degree oven for 40 to 45 minutes.

Base yams and apples occasionally with the syrup in the casserole. Serves 6.

 

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