Pork tenderloin (approximately 1/4 lb. per adult)
Teriyaki sauce, bottled or use recipe below

TERIYAKI MARINADE:

1 c. soy sauce
1/2 c. sugar
1/4 c. wine
1/4 c. salad oil
1 clove garlic, minced or 1 tsp. garlic salt

Mix the following. Marinade pork tenderloin overnight in marinade (or 4 or more hours during the day). In frying pan heat a small amount of cooking oil and sear meat on all sides. Bake meat in 350 degrees oven for 1 hour, or barbeque slowly for 1 hour. Slice meat in 3/4 inch to 1 inch rounds and serve.