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Results 1 - 10 of 90 for cheesecake fudge
Line a 9x13-inch cake pan ... on top of fudge before left to cool. Cooks ... candy thermometer is recommended. Makes 4 dozen (1 1/2 inch) pieces.
Preheat oven to 300°F. Mix crust ingredients and put into springform pan. For chocolate crust, add 1/3 cup Hershey's cocoa. Melt ...
Mix oatmeal and applesauce; let ... on top of fudge bar crust and bake for ... at 325°F. Cool and chill overnight. Top with cherry pie filling.
PASTRY: Stir flour, sugar and salt. Cut in butter. Add cocoa and other ingredients. Gather together and flatten into a disc. Refrigerate. ...
Beat butter until creamy. Add 1/3 c sugar, beat well. Gradually add flour, blend well. Stir in 1 tsp vanilla. Press into bottom and 1 1/2 ...
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In bowl combine chocolate mixture with sugar. Add eggs, vanilla and ...
Heat oven to 300 degrees. ... Refrigerate leftovers. Combine all ingredients. Press firmly on bottom of 9 inch pan. Ready for Fudge Truffle Cheesecake.
Heat oven to 300 degrees. Prepare chocolate crumb crust. Set aside. In heavy saucepan, over very low heat, melt chips, stirring constantly. ...
Heat oven to 350 degrees. Grease 9x13 inch pan. Reserve 1 cup dry cake mix and marble pouch; set aside. In large bowl, combine remaining ...
Heat oven to 300 degrees. Prepare chocolate crumb crust; set aside. In a heavy saucepan over very low heat, melt chips, stirring ...
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