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Results 61 - 70 of 90 for cheesecake fudge
Heat oven to 350 degrees. Grease and flour bottom only of 13 x 9 inch pan. In large bowl, combine all cake ingredients at low speed until ...
Preheat oven to 350 degrees. Prepare brownie mix as package directs. Stir in walnuts. Spread onto well-greased 9x13 inch baking pan. In ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Grease a 9 inch springform ... off and allow cheesecake to cool in closed oven ... syrup. To serve drizzle chocolate mint topping over each slice.
Preheat oven to 350°F. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch pan; bake 15 minutes. In mixer ...
66. OREO CHEESECAKE
Combine all ingredients and press into bottom and up the sides of springform pan. Refrigerate until firm. Beat cheese on lowest speed until ...
67. OREO CHEESECAKE
CRUST: Blend all ingredients in bottom of 10 1/2" to 11" springform pan, then press onto bottom and sides. Refrigerate for 30 minutes. ...
Allow cream cheese to soften ... according to chewy fudge directions. Spread brownie into greased ... refrigerator for 2 hours before serving.
Make crust and press into 8-inch cheesecake pan. Bring cream cheese, heavy ... pan. Pipe hot fudge topping around the border generously, ... pecans. Refrigerate until serving.
Coat an 8 - 9-inch spring form pan with nonstick spray. Break cookies using a food processor on pulse until fine crumbs form. Transfer 1/4 ...
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