1 pkg. fudge brownie mix
3/4 c. walnuts, chopped
1 (8 oz.) cream cheese, softened
2 tbsp. butter, softened
1 tbsp. cornstarch
1 (14 oz.) Eagle Brand sweetened condensed milk
1 egg
2 tsp. vanilla

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Stir in walnuts. Spread onto well-greased 9x13 inch baking pan.

In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Slowly beat in milk, then egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool. Chill thoroughly before cutting. Store in refrigerator.