1 box brownie mix
1 (8 oz.) cream cheese, softened
2 tbsp. butter
1 tbsp. cornstarch
1 (14 oz.) Eagle Brand sweetened condensed milk (not evaporated milk)
1 egg
1 tsp. vanilla
Ready to spread chocolate frosting (optional)

Preheat oven to 350 degrees. Prepare brownie mix as directed. Spread into well greased 13 x 9 inch pan. In small mixing bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in milk, then egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes or until lightly brown. Cool, spread with frosting. Store in refrigerator.